🧂 PhsycoCommando's Bold Bark Brisket Rub

PhsycoCommando By PhsycoCommando
Prep: 5 min Cook: 0 min Total: 5 min

Sweet, smoky, savory, with enough kick to stand up to hours of smoke. This bold bark builder forms deep crust and maximum flavor penetration on competition-quality brisket, ribs, and low-and-slow BBQ.

PhsycoCommando's Bold Bark Brisket Rub
🧂
PhsycoCommando's Bold Bark Brisket Rub
🔥 CHAOS COLLECTION
25
Calories
0.3g
Fat
5g
Carbs
0.5g
Protein
2g
Sugars

🧂 Ingredients

👨‍🍳 Instructions

1

Trim & Dry: Trim brisket fat cap to about ¼-inch. Pat dry with paper towels.

2

Rub It Down: Mix all rub ingredients. Coat brisket generously on all sides, pressing rub into the meat.

3

Rest: Let it sit at least 30 minutes, or wrap and refrigerate overnight for deeper penetration.

4

Cook: Smoke at 225–250°F until internal temp hits 195–203°F for tender slices, or wrap at ~160°F when bark is set.

💡 Pro Tips

For spicy competition-style crust, double the black pepper and add an extra tsp of cayenne.

For low-sugar keto, skip the brown sugar and replace with allulose or monk fruit sweetener.

🔥 Notes

This rub is optimized for brisket bark formation during low-and-slow smoking (8-12+ hours). The high paprika content provides color, while black pepper and salt create the crust. When smoked, some sugars caramelize forming a Maillard crust with negligible calorie loss (~5–10%) but intense flavor concentration.

💡 Sodium uptake increases after cooking (especially if wrapped), usually by 5–15%. Iron and potassium remain stable during smoking.

🧮 Complete Nutritional Breakdown

Per serving (1 Tbsp / ~9g) • Values are approximate and may vary by ingredient brands

🧮 MACRONUTRIENTS

Nutrient Amount per serving % Daily Value*
Calories 25 kcal
Protein 0.5 g 1%
Total Fat 0.3 g <1%
• Saturated Fat 0.05 g <1%
• Monounsaturated Fat 0.1 g
• Polyunsaturated Fat 0.1 g
Cholesterol 0 mg 0%
Carbohydrates 5 g 2%
• Sugars 2 g
• Fiber 1.2 g 4%

🧂 MINERALS

Mineral Amount %DV
Sodium 120 mg 5%
Potassium 60 mg 1%
Calcium 9 mg 1%
Magnesium 6 mg 1%
Phosphorus 8 mg 1%
Iron 0.45 mg 3%
Zinc 0.05 mg <1%
Copper 0.01 mg <1%
Manganese 0.06 mg 3%
Selenium 0.1 µg <1%

🌿 VITAMINS

Vitamin Amount %DV
Vitamin A (Retinol Eq.) 950 µg 105%
Vitamin C 0.6 mg 1%
Vitamin E 0.15 mg 1%
Vitamin K 1.4 µg 1%
Thiamin (B1) 0.01 mg 1%
Riboflavin (B2) 0.01 mg 1%
Niacin (B3) 0.15 mg 1%
Vitamin B6 0.02 mg 2%
Folate (B9) 3 µg 1%
Vitamin B12 0 µg 0%
Vitamin D 0 µg 0%
Choline 1.5 mg <1%

🧬 AMINO ACIDS

Trace presence from chili, garlic, onion, and mustard seeds • Total amino acids ≈ 0.14 g per tsp

Amino Acid g per serving Type
Glycine 0.01 g Non-essential
Alanine 0.01 g Non-essential
Serine 0.01 g Non-essential
Arginine 0.02 g Semi-essential
Proline 0.01 g Non-essential
Glutamic Acid + Glutamine 0.03 g Non-essential
Aspartic Acid + Asparagine 0.02 g Non-essential
Leucine 0.01 g BCAA
Isoleucine 0.005 g BCAA
Valine 0.005 g BCAA
Lysine 0.005 g Essential
Methionine trace Essential
Histidine trace Semi-essential
Tryptophan null Essential

⚗️ PHYTONUTRIENTS & BIOACTIVES

Compound Approx. Amount Source
Capsaicin 1.2–1.8 mg Chili powder, cayenne
Curcumin trace Mustard powder
Lycopene 0.2 mg Paprika
Quercetin 0.1 mg Onion & garlic powder
Piperine 0.4 mg Black pepper
Cinnamic Acids / Polyphenols ~2–4 mg Cumin, coriander
Volatile Oils (allyl sulfides, eugenol) trace Garlic/onion

⚗️ OTHER NUTRITIONAL FACTORS

Factor Value Notes
Water Content 0.3 g
Alcohol 0 g
Caffeine 0 g

🧊 NULL / NEGLIGIBLE NUTRIENTS

Category Presence
Omega-3s / Omega-6s null
Trans Fats null
Creatine null
CLA (conjugated linoleic acid) null
Nitrates / Nitrites null
Fiber Beta-Glucans null

🔥 SUMMARY

PhsycoCommando's Bold Bark Brisket Rub is a vitamin A–rich, antioxidant-loaded spice blend that drives bark formation through polyphenol–protein reactions during long smoking.

When applied to meat, sodium enhances moisture retention, pepper and chili increase circulation (mild thermogenic effect), and paprika-based carotenoids bond with rendered fat for color and flavor.

*% Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary by ingredient brands and preparation methods.