🌶️ PhsycoCommando's Sweet Heat BBQ Dust
A bold, smoky rub with a kick of caramelized sweetness. Perfect for dry ribs, grilled chicken, or even sweet potato wedges. This brown sugar BBQ seasoning rub is the ultimate balance of sweet, smoky, and spicy. Designed for flavor without drowning your food in sauce—this is dry-rub power at its finest.
📝 Ingredients
👨🍳 Instructions
Combine all ingredients in a bowl and mix thoroughly.
Store in an airtight jar or spice shaker for up to 3 months.
Use: Pat onto meat or veggies before grilling, smoking, or roasting. Let it sit for 15–30 minutes before cooking to absorb flavor.
🔥 Pro Tips
Add espresso powder for a deeper bark on smoked meats.
Use a sugar-free brown sweetener for a low-carb/keto version.
Pairs killer with pork shoulder, ribs, brisket, and grilled tofu.
📝 Notes
🔥 When used as a rub and cooked, sodium absorption increases slightly (up to ~10–15%), while trace mineral retention remains ~90–95%. This brown sugar BBQ seasoning rub is the ultimate balance of sweet, smoky, and spicy—designed for flavor without drowning your food in sauce.
🧮 Complete Nutritional Breakdown
Per serving (1 tsp) • Values are approximate and may vary by ingredient brands
🧮 MACRONUTRIENTS
🧂 MINERALS
🌿 VITAMINS
🧬 AMINO ACIDS
Trace presence from chili, garlic, onion, and mustard seeds • Total amino acids ≈ 0.14 g per tsp
⚗️ PHYTONUTRIENTS & BIOACTIVES
⚗️ OTHER NUTRITIONAL FACTORS
🧊 NULL / NEGLIGIBLE NUTRIENTS
🔥 SUMMARY
PhsycoCommando's Sweet Heat BBQ Dust is a micro-dose powerhouse — rich in vitamin A, iron, and antioxidant phytonutrients with a sweet-smoky-capsaicin blend that enhances thermogenesis and circulation.
When used on grilled meats, heat activates volatile oils and polyphenols, creating flavorful Maillard reactions (that smoky crust or "bark") while caramelizing the sugar base.
*% Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary by ingredient brands and preparation methods.
